It’s been a while since I posted something here other than a cartoon, but I had a few thoughts I wanted to share about writing–by way of talking about cake.
Have you ever baked a cake? It’s more challenging than you might think. Many bakers will tell you that “cooking is an art, but baking is a science.” Getting the right flavor, shape, and texture means carefully balancing ingredients (chemistry actually comes into this, because a lot baking is about balancing pH), methods of mixing and combining ingredients, baking time, and sometimes advanced tricks like freezing layers between baking. Continue Reading